SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Diabetic Kitchen
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Neeka who wrote (434)5/2/2018 4:36:58 PM
From: da_spot  Read Replies (1) of 1096
 
Oyster sauce, along with soya sauce, hoisin sauce are the staples of Cantonese cooking.

You'd be surprised to know that oyster sauce doesn't taste oystery or fishy at all. It is actually very rich tasting with a hint of sweetness and really oomphs up the flavor of many dishes:)

It is readily available in Chinese/Asian grocery stores.

Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News