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Pastimes : Diabetic Kitchen

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goldworldnet

To: goldworldnet who wrote (453)	5/3/2018 3:21:08 PM
From: GROUND ZERO™	1 Recommendation Read Replies (1) of 1096

I really like the avocado oil we picked up... we still have a good amount of extra virgin olive oil on hand, but I think both have its place depending on what we would use it for... for cooking lighter foods like eggs I would want to use the avocado oil... but for sauteing onions or something with a strong flavor I would probably go with the olive oil since it would also add another dimension of flavor to the dish... Excellent article... GZ

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