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Pastimes : Diabetic Kitchen
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To: goldworldnet who wrote (569)5/8/2018 3:06:59 PM
From: GROUND ZERO™3 Recommendations

Recommended By
goldworldnet
Neeka
Oblivious

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Well, we already know that already cooked and then cooled potatoes and rice is starch resistant... until we see credible evidence regarding rewarmed already cooled potatoes and rice the jury remains undecided...

I suppose warming the food slightly might be a compromise, but who knows at what point temperature has its potent effect on the molecular structure of these foods...

GZ
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