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goldworldnet

To: Ken Adams who wrote (207)	9/19/2018 9:47:37 PM
From: Heywood40	1 Recommendation Read Replies (1) of 678

Since you asked... I use Peet's Espresso Forte beans peets.com A Gaggia grinder amazon.com A Gaggia Classic espresso machine coffeecrew.com And a milk frother similar to this one amazon.com This combination results in a latte that surpasses all chain coffee shops, and all but a few specialized independent/craft coffee roaster shops. People make excuses to stop by my place in hopes that I will make them one. I usually do. Peet's coffee prints the roast date on the packaging, so you know when it was roasted. I've worked out a very concise choreography to my coffee ritual, and it takes about 5 minutes for the entire process, including clean-up, not including the recommended 15 minute warm-up time for the Gaggia Classic. It provides consistently superior results. I'm not posting my address, but if anyone's interested, please PM for details and I'll be happy to share what I know.

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