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Strategies & Market Trends : Value Investing

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To: E_K_S who wrote (61343)	9/26/2018 11:24:23 AM
From: gcrispin	Read Replies (1) of 78777

Regarding SANW's venture into stevia research and development, the competition for stevia dollars from food companies is increasing. . Steviol glycosides are now being produced through fermentation and production is ramping up with the aim at delivering only the sweetest molecules (Reb M) of the stevia leaf. cargill.com steviashantanu.com The argument is that one is "natural" and the other is not. But that will be a philosophical debate. huffingtonpost.com

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