SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Diabetic Kitchen
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Blasher who wrote (747)10/31/2018 1:44:19 PM
From: Neeka3 Recommendations

Recommended By
Blasher
goldworldnet
toccodolce

  Read Replies (1) of 1096
 
We haven't eaten grains, potatoes........other than an occasional sweet potato..............or sugar for over 3 months. We're both going in for blood draws in Dec to compare with July blood draws where he was pre-diabetic and I was close.

Great substitute for wheat, corn, potatoes, grains. We have one every night with dinner.

Cheesy Biscuits

1 1/2 C almond flour
1/4 t iodized salt
1 T baking pwd (non-aluminum)
1/2 t garlic pwd
2 omega-3 eggs
1/3 C sour cream
4 T butter melted
1/3 C shredded cheese (of your choice)

Combine dry ingredients and shredded cheese. Use fork to break up lumps. Beat eggs, add sour cream and melted butter and beat some more. Add wet ingredients to dry ingredients and mix thoroughly. Add mixture to greased muffin tins. Bake at 400 degrees for 14 minutes.

Makes 12

You can mix it up and add other herbs or spices and any kind of cheese you want. Our favorites are Swiss and Parmesan.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News