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Pastimes : Got A Great Recipe To Share????
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To: GROUND ZERO™ who wrote (25036)12/28/2018 1:32:45 AM
From: Neeka  Read Replies (1) of 25073
 
And the one I use is the color of of the one on the left.

If "Dutched" is your preference it:

is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7. Although all cocoa powders can vary in color from light reddish brown to a richer dark brown, the Dutch process gives the powder a noticeably darker hue.


https://www.seriouseats.com/2014/08/difference-dutch-process-natural-cocoa-powder-substitute.html



Didn't get a chance to make the ice cream tonight. I'll try tomorrow.
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