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Pastimes : Diabetic Kitchen
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To: Neeka who wrote (820)2/18/2019 7:29:56 PM
From: greg s  Read Replies (1) of 1096
 
We take some fish (ahi, pollack, any good white fish) place it in individual serving-sized baking dishes, put a small amount of real butter on top (enough to keep it from sticking), season with small amount of sea salt, black pepper, chopped fresh Italian parsley, tiny bit of garlic (like 1/8 tsp), and bake it in the oven. Serve with lemon wedges. It's really simple and has good flavor because it doesn't overpower the taste of the fish.
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