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Technology Stocks : Impossible Foods and Beyond
BYND 1.650-1.2%3:59 PM EDT

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From: zax10/3/2019 5:37:24 PM
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Eric L

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Impossible vs. Beyond: We tested cook-at-home versions to see who makes a better vegan burger

washingtonpost.com



The ground-beef case is getting more crowded these days, with grocery stores across the country overflowing with plant-based options that are textured, packaged and displayed just like their cow-dependent predecessors. And this isn’t just your hippie aunt’s stuff: High-tech fiddling with veggie-derived colors and fats means these products behave and taste a lot more like beef than the black-bean pucks of yore.

... <comment:> cutting to the chase... </comment:>

1. Impossible Burger It turns out, there’s something to the hype: We all agreed that the Impossible Burger was the best of the bunch, and not just in a lesser-of-evils kind of way. “I would serve this to veggie friends,” declared one tester declared.

Our culinary Sherlocks detected the product’s much-lauded steaklike ooze. “Juicy” was the consensus about the patty, which struck a meatlike pose by having a convincingly slightly pink center and browned exterior.

The seasoning hit the right note, too. While others were bland, one taster enjoyed Impossible’s “discernible salt level.”

In other words, finding a plant-based burger substitute is a task that’s all but Impossible.

...

</snip> Read the full article here: washingtonpost.com
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