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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum

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Dec 2 4:00 PM EST

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To: Horgad who wrote (154951)	3/22/2020 12:44:21 AM
From: carranza2	1 Recommendation Read Replies (2) of 218155

I have lots and lots of cinchona bark. I am making a cold-infusion tea. No cinchonism yet, and no CV disease, either. Have used about 1/4 oz. per gallon until it turns deep, rusty red. No bitter taste. An odd taste that’s hard to describe. Not bitter at all. Not unpleasant. Take about 10 oz. on arising and at lunch and dinner. The bark is extremely hard. Impossible to turn into a powder with the kitchen equipment I have. There are no visible solids in my concoction. This is what it looks like

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