HERE ARE COMMENTS FROM THE USA TODAY POLL
WELL DONE SHIPMATES!!! I'M PROUD OF YOU ALL!!!
I know that this post is long, but I wanted the other members of my "extended family" to see the support we generated today for Cyclopss. I love you guys and gals!!!!
For those who continue to doubt the direction Cyclopss is heading and the potential for their product, read the following posts.
Quoted from the USA Today Polls:
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Scott Waddle (aka Captain Nemo)(Annandale, Virginia)
CYCLOPSS Corporation (NASDAQ: OZON) announced Jan 20,1998 it has signed two agreements to pilot test its Eco-Pure Food Safety System1 with a New York-based all natural chicken processor, Murray's Chickens, Inc., and, New York-based prepared foods company, Gold Farm Natural Foods, Inc. The Food Safety and Inspection Service ("FSIS"), an agency of the United States Department of Agriculture ("USDA"), requires the in-plant pilot testing if the chicken processors are to use an ozone technology.
These pilot tests follow President Clinton's directive to food
processors to better ensure the end customer that every step is being
taken to provide a safer product. The pilot tests demonstrate that
Murray's Chickens and Gold Farm Natural Foods is leading the
industry in going the extra mile to investigate new, more natural
technologies.
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Bill Williams (San Francisco, CA)
No. Whether safe or not, just something very unappealing to me about
irradiated food. Very keen for an alternative. Would like to see more
about ozone, as so many people have mentioned.
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Andrew (Tallahassee)
Have Dan Glickman, the World Health Organization, National Medical
Association, the American Meat Institute, the slew of scientists, the
New Jersey Medical School, or the meat and poultry providers ever
heard of this ozone purification process? If not, tell them about
Cyclopss.
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Sam Berry (Boston)
The Ozone processes being pioneered by CycloPss (OZON) shows
much promise to do a better, safer job of decontaminating meat. (My
water at a country house is being ozone - decontaminated.) I wish the
media and the FDA would pay more attention to the ozone process. It
is FAR more effective than chlorinating (3000 times more), and leaves
NO residue, only a NICE "fresh air smell", which a meatpacking plant
could certainly use. There must be a powerful irradiation lobby and
PR machine in place, and it is misinforming America. I'll take ozone
over plutonium anyday. After hearing about CycloPss, I bought a small block of shares.
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Disgusted with Irradication (Cincinnati)
OZONE IS THE WAY TO GO!!! It kills e-coli 3000 times faster than chlorine in poultry chillers and leaves no residue. Look up Cyclopss (OZON). It is also environment friendly.
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Ron Long (Yreka, CA)
Ozone is a far more cost efficient, effective and non-chemical method
for destroying bacteria on foods and meats. For a view of some
independent test results on just how powerful ozone is in killing
bacteria visit the website trupure.com These
kinds of results are available at a small raction of a penny per pound
of food rinsed in ozonated water.
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Dr. M. G. Rigby (Pensacola, Fl.)
With the country becoming so "natural conscious" I am surprized that
USA Today has not done an investigative report on the natural
alternative to chemical and radiation treatments. Can USA Today say
OZONE?
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Bob Lembo (Long Island, N.Y.)
It's frustrating to constantly see irradiation mentioned without
mentioning what would be neccessary to implement such a program in
terms of the neccessary toxic fuels involved. As Michio Kaku,noted
physisist and envirornmentalist points out, 60 nuclear reactors would
be needed to fuel the process to irradiate our food supply,let alone huge question of possible harm to ourselves of many years of ingesting
these foods. ozone is a non-toxic, more effective, less expensive
alternative witch is harmless to ourselves and the envirornment.
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Dodie Varga (Callahan, CA)
Ozone is a far preferable treatment because it is non-chemical and is
safer for workers. A northern california company called Tru-Pure
Ozone Technologies that makes ozone equipment has just received
test results from the Cal Poly University Department of Food Science
and Nutrition showing its ozone system can kill 383 million colony
forming units of the terrible E.Coli 0157:H7 in ten seconds on foods.
They are working with large meat processors for approval.
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Bob (Long Island, NY)
I would much prefer a natural process, such as ozone treatment that is
currently being developed by Cyclopss Corp. (OZON) This is a
completely natural process that leaves no residue on meat or poultry
and is thousands of times more effective than current methods or
irradiation.
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John Krone (St.Charles mo.)
Natural is better than radiated. I care too much about my body to continually put food exposed to radiation in it. Ozone purified food is much much safer and more natural, like what Cyclopss inc. does. I read the nutrition facts on the labels of my food, monitoring what I eat. I couldn't imagine knowingly eating irradiated food, seems like suicide. What would the nutrition facts label say on irradiated food? Maybe how much "cobalt" exposure it got? no thanks. No nuke burgers for me. Just pass me some Ozone purified chicken please (hold the salt). John
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Scott Waddle (Austin, Texas) (I cheated and used two computers!!)
OZONE IS THE WAY TO GO!!! It kills e-coli 3000 times faster
than chlorine and leaves no residue. Look up Cyclopss (OZON)
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I know this was long...but what can I say? Great comments from all of you... I could not get to all of them...
Captain Nemo |
