honey that is relatively raw and actually "pure "
and not subjected to high temp heat
during processing into a form suitable for retail sales
has numerous enzymes and other nutrients not so easily found in other
foods
I have tried many minimally processed honey brands or local farm grown sources
for the health benefits over the decades, esp for the enzymes and other bee pollen derived chemistry,
and the product I am enjoying for the impact on my body and brain and alertness
throughout the day is noted below
* have been eating this honey for about 16 months having consumed several
4 pack boxes of 23 ounce plastic bottles, and it is a remarkable impact that I clearly feel
in my brain and chest and blood flow that is not experienced with any other bee related product
other than raw bee pollen I have eaten over the years... something about this brand of honey is distinct
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AMBROSIA HONEY CO.
Ambrosia Pure Raw Honey by Ambrosia Honey Co, 23 Ounce
Never overheated or force-filtered, Ambrosia Honey has been called the finest honey in the world.
This wildflower honey has a rich, floral aroma and mild, but distinctive flavor.
- With only small quantities produced each season, it's one of the world's few truly rare honeys.
Ambrosia preserves their honey's natural qualities through carefully controlled low-temperature melting and simple straining. This allows the honey to retain its pollens and full nutritive value.
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FYI - I have read in other locations there exists approximately 5,000 total enzymes on the planet, which is the context for this quote I just now found about honey --
Naturally, honey contains small amounts of enzymes. The predominant enzymes in honey are diastase (amylase), invertase and glucose oxidase. Others, including catalase and acid phosphatase, can also be present, depending on the type of floral source. And recently proteolytic enzymes have been described in honey.
Jan 17, 2016 |
