SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Investment Chat Board Lawsuits
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: SI Ron (Crazy Music Man) who wrote (12379)2/25/2021 3:07:56 PM
From: Graystone1 Recommendation

Recommended By
SI Ron (Crazy Music Man)

   of 12465
 
Never on a potato
or
The Perfect Baked Potato

America's Test Kitchen has perfected the baked potato.
After trying there method of baking a potato I agree, it is better than mine, by a lot.
It is simple as well.
Use a russet potato
Add some holes with a fork...all standard so far.
Brine your potato, 2 tsp salt to a cup of water, brine very briefly, just roll them in the brine.
Bake at 450, that's right, 450 until the potato reaches 210F, it takes about 45 minutes (use a thermometer).
Take them out and brush them with vegetable oil, then put them back in at 450 for 10 more minutes.
As soon as you take them out of the oven cut them open to let steam escape,this is important.

They baked over 200lbs of spuds to come up with this exact method.
It is hands down the best baked potato I have ever had.
They are fluffy and light, they have a crisp salty skin that isn't tough, it is delicious.
I never thought they could do so much with such simple techniques.

Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News