SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
SI - Site Forums : Silicon Investor - Welcome New SI Members!
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Jeffrey S. Mitchell who wrote (32299)10/12/2021 5:45:34 PM
From: EL KABONG!!!2 Recommendations

Recommended By
Jeffrey S. Mitchell
Mister D

  Read Replies (1) of 32883
 
The only Canadian dishes I've ever seen in restaurants here in the USA is poutine (French fries, gravy and cheese curds) and Montreal beef. Poutine is relatively easy to find in most any state, but Montreal beef is a lot more difficult to root out. The last time I had Mb was in New York, but I forget if I was in the vicinity of Rochester, the vicinity of Buffalo or the vicinity of Syracuse. Somewhere along the USA/Canada border... And for what it's worth, whenever I've had it, it's been very good. And now that I think about it, I believe I may have had it in Las Vegas somewhere... Or maybe it was Reno or Lake Tahoe or Laughlin, can't remember exactly... I've eaten most things labeled as Canadian (like bacon for example) and I can't remember ever having anything Canadian that wasn't very delicious... Oh, I don't drink so no Canadian whiskey... I think that's about it...

EK!!!
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News