"Horns 'n hooves and Devils Food" Good spearing there, Alex. I saw the horns too, but the satanic significance escaped me til you played it backwards.
My techie brews his own batches. He uses water that he goes up to a spring for, wild berries and herbs, rare and exotic spices. (No bologna.) Then he prints his own cool labels; naming it after the ingredients, season, or local event, like last winters "Full Gale Ale" ~ which had that cute little public domain image of the girl with her umbrella blown up. Anyway, speaking of Devil's Food, he had this batch with a hint of clove seasoning, and I forget what the picture was, but it was one of the Pagan Ale Series, and I think it was "Cloven-Hoof".
He's a funny guy. I like 'im.
He's always e-mailing me, "Come on down. New liquid drugs. Get off your candy-ass." |
