ajtj's Post-Lobotomy Market Charts and Thoughts Message Board

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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts

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To: ajtj99 who wrote (58064)	4/27/2022 11:54:03 AM
From: rimshot	4 Recommendations Recommended By ajtj99 Jacob Snyder LoveAG towerdog Read Replies (1) of 97594

reply to AJ - always have two servings of vegies with every 4:30 a.m. breakfast broccoli is a wonder food ... YY farms in Fife, WA in the early 80's, in 12 minutes we could daily load half the trunk of a Chevy Nova with vegies freshly picked hours before arriving at the outdoor 3,000 square foot farm stand ... broccoli nearly every day with sushi rice with other lunch items .. . broccoli topped with tamari and freshly grated romano or reggiano parmesan ... man that is livin' ... one of my lifetime engineering buds & wife would pick up from the fishing boat docked at Johnny's Dock in Tacoma a whole tuna, stuff it and grill it slowly, then pair that with 4 different vegies + salad greens he and I usually found room for up to 3 or 4 corn on the cobs picked at YY hours before we added it to the grill in the final stage of the Tuna slow cook broccoli, freshly picked, is amazing ... probably my most fav of all tastes some life experiences are simply so basic, there is nothing that can be said ... LoL YY always had difficulty getting their acres of Raspberry bushes harvested completely ... the owners asked us each day to go harvest as much as we want, and take it home without even returning to the farm stand ... man! *Pecorino Romano* is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep"**

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