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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts

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ajtj99
To: ajtj99 who wrote (59171)5/5/2022 9:18:23 PM
From: kimberley1 Recommendation  Read Replies (2) of 97945
 
Great recipe… the secret is the buttermilk. Soak it about 24 hrs, and absolutely fry it in a cast iron Dutch oven or skillet if you have one. I always remove the skin, that’s just me. I also use the white lily for coating, with an egg wash. Yes, it not the healthiest dish but it’s so damn good, lol. Let me know how it turns out!

PS. If you don’t have real buttermilk then just add lemon juice to regular milk… it will curdle and give you the same flavor.
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