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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum
GLD 375.93-1.8%Nov 14 4:00 PM EST
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To: maceng2 who wrote (187768)5/25/2022 1:07:52 AM
From: Pogeu Mahone3 Recommendations

Recommended By
carranza2
marcher
SirWalterRalegh

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For 20 years I took all of the mushrooms to my MIL.
Her and her friends would clean and jar in vinagar,olive oil, garlic, a few red peppers.
They are out of this world.

Than she fell and one day soon after I found about 600 lbs and started calling the most expensive restaurants
to get rid of them. It is like fishing only healthier. Lots of walking and carrying as much as I can.

They grow in the same spots year after year.

The chef owner of the Harvest in Harvard square lost his temper at me. I called and asked if h e would like some Hens? He asked me how much? I had no idea what they fetched. I said $7. He stared screaming I want hens not chickens. I asked how much shold they cost? He said $15. I said I would very gladly do that. He said he would pay $7. I was delighted.
I would not pick a chicken they are too tough.





We need alot of rain this summer to have a good srooms.

This year has been super dry, no snow to speak of and no rain since late march.

Most likely no mushrooms this year. Hens grow from sept to first killer frost usually late November.

Winter Oyster mushrooms



Spring Morels {no rain no Morels this year} I never find enough of these other than for personal use.


Coral Mushrooms {personal consumption}



Over 5000 mushrooms in New England most are LBM little brown mushrooms cap and stem, I know about 20 that are excellent to eat. Never ever guess!
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