Books, Movies, Food, Wine, and Whatever Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Books, Movies, Food, Wine, and Whatever

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

From: epicure	8/7/2022 11:38:25 AM
	of 51717

If, like me, you are being inundated with tomatoes- here's an easy soup recipe I made up. I throw however many extra tomatoes I have (cherry toms I put in whole, big ones I rough chop)- about 4 cups- and water to cover in the crock pot with some leaves of basil- probably around 7 big leaves. I cook until the tomatoes are very soft- about 3 hours on high- put more water in if you need to. After the 3 hours I put in a can of coconut milk and curry powder, cinnamon, sugar and salt to taste. We like a hint of sweetness and we like to taste the cinnamon. Nutmeg also goes well in this. I use my immersion blender to puree it and then I serve it with small chopped avocado cubes floating in the soup. It's quite tasty.

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next