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Strategies & Market Trends : Buy and Sell Signals, and Other Market Perspectives
SPY 690.310.0%Dec 26 4:00 PM EST
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To: Turtles_win who wrote (180552)10/13/2022 5:52:22 PM
From: POKERSAM3 Recommendations

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yard_man

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Bones are not a problem in bluegill if you prepare them correctly. You cut down from the top of the head and pull out the guts in one motion. Then you scale them. Leave the fins and tail in place.
Then deep fry them. The meat falls off the bone and you end up with a full belly and a plate full of Bluegill skeletons.
I have, when a younger man, caught a stringer of Bluegill weighing 1 1/4 pound each.
It has been a good while since I went fishing. Maybe next spring.
Seems like I have been saying that for far too many years.
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