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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts

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To: Sun Tzu who wrote (74902)12/19/2022 10:18:28 AM
From: towerdog  Read Replies (1) of 97211
 
Ya I get that brisket in the US goes for top dollar you can find it cured much cheaper. I just add extra pickling spice souvide then finish it with a lite smoke, then I'm able to run it through a food slicer.
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