Books, Movies, Food, Wine, and Whatever Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Books, Movies, Food, Wine, and Whatever

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

From: epicure	2/26/2023 7:59:22 PM
	of 51713

I got some great blue cheese (raw milk, delicious) and I made a quiche with some of it- couldn't find any recipes I liked so I made my own. It was great (family liked it so much I will make it tomorrow- but am going to put walnuts in tomorrow). 5 large eggs 3/4 C milk 2 heaping Tbs cornstarch 1/3- 1/2 cup crumbled blue cheese pepper (about 1/2 tsp) 1/4 C sauteed white or red onion (I saute mine in bacon fat)- cool them down before adding pie crust I whisked the eggs and milk until creamy add all the other ingredients whisk well pour into raw pie crust - I use a deep dish pie plate- this quiche puffs up bake about 40 minutes at 350 (keep and eye on it since ovens differ) When done it will puff up and the top will be solid when tapped lightly with a spoon

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next