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Pastimes : Books, Movies, Food, Wine, and Whatever
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To: Julius Wong who wrote (50815)5/22/2023 3:57:00 PM
From: LoneClone1 Recommendation

Recommended By
Julius Wong

   of 51713
 
Actually, I prefer tamari sauce, which unlike soy sauce, is actually made from soybeans

Soy sauce' is made from wheat.

When I make the recipes myself I can avoid the fish sauce but it is really hard to avoid if you go to a Thai or Vietnamese restaurants, of which there are a plethora here in Vancouver.

My sister is a gourmet-level Thai cook so I have been lucky to have a few feasts she made that were actually vegetarian. Amazing!

LC
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