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maceng2
To: maceng2 who wrote (69985)12/11/2023 9:24:55 PM
From: David2 Recommendations  Read Replies (1) of 71452
 
Did a search and retrieved this recipe. It might not happen again, it might still happen. This recipe might be a little different than I've had at Murial Lake made by Shelby's mom. I haven't talked to his mom in many years.

Puffed Wheat Squares - Just so Tasty

HOW TO MAKE PUFFED WHEAT SQUARES
  • 2/3 cup butter. I use unsalted butter, but feel free to use salted too. Margarine will also work just fine for this recipe.
  • 1 cup brown sugar. I like to use brown sugar in this recipe because it helps to make the bars chewier since brown sugar has more moisture than white sugar.
  • 2/3 cup corn syrup.
  • 1/2 cup cocoa powder. I definitely like a more rich chocolate flavor which is why I use a full ½ cup. If you like the chocolate flavor a little more mild you can use ? cup instead.
  • Then 9-10 cups puffed wheat cereal. Use 9 cups for a little chewier, or 10 cups if you like it crunchier. Make sure to use puffed wheat cereal – not the kind that’s already sweetened with honey/sugar coating. Otherwise your bars will be way too sweet.
First in a large sauce pan add the butter, brown sugar, corn syrup and cocoa powder. Melt everything together over low-medium heat. Then bring it to a gentle boil while stirring for 1-2 minutes. If the mixture doesn’t boil your squares won’t hold together properly. However, if it boils for too long then the puffed wheat can end up too crunchy. 1-2 minutes boiling is plenty.
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