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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: Kirk © who wrote (38760)4/17/2024 12:26:05 AM
From: kckip3 Recommendations

Recommended By
Cogito Ergo Sum
pheilman_
Stock Puppy

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I have to argue here <g>

"Smoking" is low temperature....generally, around 200 degrees (180-225)....low and slow. Your smoked tri-tip, ribs, or jerky for that matter ain't gonna give you cancer.

PAH's are the result of not watching the grill and letting your steaks burst into flames...charred meat....burnt carbon. FWIW of course.
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