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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: Kirk © who wrote (38771)4/17/2024 11:56:19 AM
From: Kirk ©   of 39317
 
This could explain the higher cancer rates...

From traeger.com
  • Place the steaks directly on the grill grate, and smoke for 30 to 45 minutes until the internal temperature reaches 120°F.

  • Remove from the grill and set aside to rest.

  • Increase the grill temperature to 450°F.

  • Place the steaks directly on the grill grate and cook 3 to 4 minutes per side, or until the internal temperature reaches 130°F.
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