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Biotech / Medical : Coronavirus / COVID-19 Pandemic

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From: Savant	12/2/2024 4:41:24 PM
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Cook chicken thoroughly// This is because unlike other meats like beef, raw or undercooked chicken can be really dangerous. In a food safety article, the CDC estimate that one in every 25 packs of chicken on supermarket shelves is contaminated with germs that could cause you to become seriously ill. These include campylobacter, salmonella, and clostridium perfringens. All of these scary-sounding germs could be living in your chicken. The good news? Cooking your meat properly will kill off all of these bacteria, leaving your chicken completely safe for you to eat, even if it was contaminated before.

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