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Microcap & Penny Stocks : THE OZONE COMPANY! (OZON)
OZON 11.600.0%Nov 20 4:00 PM EST

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To: Jeffrey L. Henken who wrote (2659)2/21/1998 7:26:00 PM
From: GrnArrow  Read Replies (2) of 4356
 
Hi Jeff-- I looked over the info on FLOW's web site and I just can't imagine that pressurization would be a practical way to decontaminate many kinds of food. If you wanted to pressurize poultry, I suppose you'd have to pack them into some sort of pressure chamber, crank up the pressure for the required time (and they were talking of pressures of 60,000 psi!), depressurize and unpack the chamber. Probably not very efficient in a high volume assembly-line plant.

I could see where it might be more practical for treating liquids, such as the juices they were talking about, but I don't think they could commercialize this successfully for meats or vegetables. Too impractical. Still, I guess we'll have to keep an eye on them and see what they develop.

regards,
Mike
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