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Pastimes : Books, Movies, Food, Wine, and Whatever
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From: koan1/10/2025 5:14:50 PM
1 Recommendation

Recommended By
Ron

   of 51701
 
Made some cioppino today.

I put in some olive oil and fresh garlic, then some wild Gulf of America prawns, and some large fresh San Francisco dungeness crab, and red snapper.

Cooked it a bit and then added my San francisco "Paladini pasta cioppino sauce, and another bottle of tomato sauce and some red wine.

Then let it simmer for awhile.

I will eat it with red wine and french bread.

We have such a great fish market in my town.

Happy New Year.
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