No, no no. They are pepperoncinis, that's all. But many pepperoncinis are very something I don't like. The mild greek peppers in the Golden Gate label jar are the best. Actually, the very best come out of greek delis, but the Golden Gate is best.
Dice them small. Usually they are on the side, but in a salad it's pretty neat. Also, I dumped an apple diced the other day in the tuna with Italian and I flashed immediately on some of the high dollar hippy restaurants on the coast. Especially around Mendocino. That good.
Post script. Can hardly believe you are posting to me about greek peppers on this remnant of a thread. Didn't notice it until I answered. Anyway, enjoy. Lots of interesting discussions here, but my interests lie elsewhere, far, far away....
"It is a far better place I go to, and a far better place than I have ever known...."
That's just a little humor from Tale of Two Cities, but it does fit leaving askgod.
:)
Warning to those wandering the posts: stalkers will be prosecuted to the fullest extent of the law.
§¨§ (surely she jests, doesn't she?)
§¨§ (....gosh...who knows?) |
