>>SPAM!!!!!!!! Who doesn't like Spam, except for vegetarians maybe. It is greasy and good, and many quick and provocative casseroles can be made from it. I am particularly fond of the ones which also include rice and canned pineapple. You can find a lot of amusing Spam recipes in '50's cookbooks.
HOWEVER, I believe eating Spam is a life-shortening event. I do it approximately every ten years, at about the same rate I indulge in VIENNA SAUSAGE, those tiny cocktail weiners abundant with carcinogens and animal fat.You must have a food vice, Duncan. What is it? Something really unhealthy and declasse, that you have to exert tremendous willpower in order to not ingest, but have kept secret so far because it is just so embarrassing?
Hi Christine:
Food vice? Heck Grace, I've been talkin the wunders of modren chemistry and you've been talkin' FOOD! Sure that stuff fascinates me, but seems only one of us has ever claimed to actually consume those victuals. Et tu, Velveeta?<g>
OK, go ahead and spam me. Why not Velveeta and Wien me too while you're at it?
Pass the Wonder styrotoast, I think we're takin on water. |
