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Technology Stocks : Rambus Wine Bar

RMBS 100.33

-5.1%

3:59 PM EST

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To: KM who wrote (15)	4/7/1998 4:14:00 PM
From: Michel Bera	of 37

I had some wine from Morocco (Morocco is not mentioned in Parker, unfortunately) at lunch today in a moroccan restaurant (Oum El Banine is the name, 16 rue Dufrenoy, Paris 16Šme) (yes, I know, french do drink wine at lunch and don't fall asleep afterwards). I always wonder how wine makers from North-Africa master so well the incredible sun they get, without running into too heavy alcohol... Probably because there was a heavy french influence some time ago there. I think that this bottle was named Beni M'Tir, and was aged in oak barrels, which gave it some finesse without the too plain vanilla (oak juice, I call it) that sometimes cover everything in the wine. Some Napa/Sonoma/Russian Valley wineries should tour north-africa, to get some cross-cultural references... Michel Bera

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