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Pastimes : FLAME THREAD - Post all obnoxious/derogatory comments here
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To: Druss who wrote (4133)4/22/1998 10:56:00 AM
From: Janice Shell   of 12754
 
Stuffed Calves' Eyeballs (Des yeux de veau farci)

Soak some calves' eyes in cold water for several hours and then blanch them. Remove the corneas, lenses, and irises with a sharp knife or small curved scissors. Fill the cavities with pieces of truffle or small mushrooms. Dip the stuffed eyes in beaten eggs and fine breadcrumbs and deep fry them in oil. Serve with small braised onions and mushroom caps.

Stuffed eyes may also be put in gratin dishes, covered with a mixture of sieved hard-cooked eggs, fine herbs, and melted butter, or with grated GruyŠre or Parmesan cheese, butter, and fine herbs and baked in a hot oven until the top is nicely browned.
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