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Pastimes : FLAME THREAD - Post all obnoxious/derogatory comments here

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To: Mr.Manners who wrote (4172)	4/24/1998 12:48:00 PM
From: Janice Shell	Read Replies (4) of 12754

I'm sure you'll enjoy these tasty dishes as much as you did the calves' eyeballs: *Red Ant Chutney* Ants are collected in leaf cups and put directly into the hot ashes of the fire for a few minutes. The ants then are removed and ground into a paste. Salt and ground chillies are added and the mixture is baked. It has a sharp clean taste and goes well with alcoholic beverages. If you don't have ashes or leaf cups, I find the ants can successfully roasted in a very hot, oil-free frying pan. *Bee Grubs in Coconut Cream* Marinate bee grubs, sliced onions, and citrus leaves in coconut cream containing some pepper. Wrap in pieces of linen and steam. Serve as a topping for rice. *White Ant "Pie"* Termites, sugar, and banana flour are ground together to form a kind of honey-nougat paste. Remember: termites contain three times the protein of T-bone steak and approximately the same amount of fat. Crisp Roasted Termites Swarming termites are drowned in water, sun-dried, and roasted to a delicate crispness. They will keep for a year in an air-tight tin.

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