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Pastimes : FLAME THREAD - Post all obnoxious/derogatory comments here
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To: Janice Shell who wrote (4175)4/24/1998 2:46:00 PM
From: Larry Voyles  Read Replies (1) of 12754
 
Dull, dull, dull. You people and your so-called "recipes". If you've ever had somebody cook tripe and/or chitlins (Yankees call them Chitterlings) in your kitchen and you could STILL eat afterwards, then you can eat anything. There's no smell that compares. If you Yankees don't know what either of those fine dishes are, I'll leave it as an exercise for you to find out. There will be a quiz later. Chitlins are an essential ingredient in cracklin' cornbread.

I've eaten Road Waffle Venison with no second thoughts. Especially since I'm the one who ran it down with a 454 4-barrel. I enjoyed every bite, considering how much damage Bambi did to my front end. The head wasn't quite suitable for mounting (missing parts), but those venison steaks sure were tender. I've never had it myself, but I understand that Flattened Armadillo can also be quite tasty.

I hear that Lee is quite the Roadkill Connoisseur. Lee, do you have a good recipe for microwaved Squished Squirrel?
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