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Pastimes : Georgia Bard's Corner

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To: Charger who wrote (1312)	5/2/1998 8:21:00 PM
From: Binder	Read Replies (2) of 9440

I have to agree with Radman's Aunt Estelle....its in the roux (which is supposed to be dark)...but i do think the okra is one of the last things to go in. Don't forget to chop it before adding it so that it won't get slimy. Better yet, try this link which will tell you how to make it. rampages.onramp.net Happy Eating! :-) Binder

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