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Pastimes : Let's Talk About Our Feelings!!!
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To: Rambi who wrote (23125)6/30/1998 7:16:00 PM
From: Jacques Chitte  Read Replies (1) of 108807
 
I too make a food I describe as "salsa". Fortunately, unlike that goat food served at the local Mex dive, mine is based soundly on the creamy goodness of Velveeta. Take a chunk, microwave into submission. Stir in ketchup to taste. (Feeling rustic? Omit microwave; use stovetop.) Tabasco is optional.
Serves one to two, and serves'em right.
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