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Strategies & Market Trends : India Coffee House
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To: Mohan Marette who wrote (2279)8/9/1998 8:28:00 AM
From: JPR  Read Replies (1) of 12475
 
Mohan:
My wife, my son and I were in UK last year, and toured England, Wales, Ireland, and Scotland for about 2 weeks. The tour was conducted by Globus. It was very enjoyable. The food has very much improved in the UK over the last 20 years. Indian Restaurants are as ubiquitous in the UK as the Chinese are in the US. Generally I found the Indian food in the UK fared well. Among the best foods to savor is of course the Mughalai dishes. I remember the very first time Tandoori Chicken was introduced in North America .It was in the Indian pavilion of World's Fair in Montreal in the 1960s.

I am glad that the Curry King Iqbal stirred up things. That could only improve the quality of food. Cinnamon Club, Yah, will sure visit.
JPR
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