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Strategies & Market Trends : A.I.M Users Group Bulletin Board

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To: Bruce A. Bowman who wrote (5686)9/21/1998 12:05:00 PM
From: OldAIMGuy  Read Replies (1) of 18928
 
Hi Bruce, We poached the salmon in a similar fashion to the recipe I gave. Lemon, butter and onion. Here's what I do with the roe:

1 8 oz package of cream cheese
1/2 tsp horseradish
1 tsp lemon juice
1 tsp chives
1 tsp minced onions

Soften the cream cheese by letting it come to room temp. Blend above ingredients and stir into the cream cheese. Take the salmon roe and blend it with the seasonings and cream cheese. Chill and serve with a simple cracker like a Salteen or maybe a Wheat Thin.

Hope you enjoy this sometime! It's really good!

Best regards, Tom, The Gourmand's Gourmet!!!
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