thall,
I never capitalize your nomer because you do not. That is fair as far as I am concerned. My name is JACK and you are thall--
I have given some consideration to your presence and to that of Laser (he spell his that way)-- My conclusion is that your presence is welcome and forebodes good things. Vinegar flys only appear when something is happening in the brew, if you know what I mean! Their purpose is to turn the wine into vinegar. I say no more! Will I sip the fine clear wine (or the fined wine which is clear) and is pleasant to my palate? Perhaps it will be turned into a fine clear vinegar, which I also savor! Actually, good fine clear pleasing vinegar is much harder to produce than wine, but you probably do not know that. I make mine in the winter and keep it in the same room with one of the wood stoves that I use to provide my heat. As the room heats up, so does the vinegar and it exudes the classic odor that I savor and which my betrothed hates. One likes it or is offended by it, period. Fine vinegars can be sipped like fine wine, but only by those with the palate for it, sir!!
My best is a vinegar brewed from fine sherry, but I do not make too much of that due to cost considerations, and I only allow my very best friends to sip it with me or to have their bread dipped in it or their salad prepared with it, etc.
Do your job, my little vinegar fly and see what you can brew!!
Jack R. Smith Jr.--Member in good standing Vinegar Conisseurs! |
