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To: Ron McKinnon who wrote (16579)	10/4/1998 12:11:00 AM
From: Nemer	Read Replies (1) of 53068

Hey Fishyman ------ OT ------ ====> caught a few small porbeagle sharks; in all my years of fishing I had never seen one of these before they ripped up our gear without mercy I had heard that they were as good to eat as mako and threasher shark which I love so I steaked one out and cooked it on the grill when I got home WRONG-YUK PHOOEY!! As memory serves me, and granted, it's so faint that you were probably undergoing the pangs of puberty, it's so far in the long distance past ............ you need to marinate the porkies in a mixture of buttermilk, salt water, vinegar, onion, and garlic ......... and then grill them ...... Of course, I know that you noreasters are a lot more aware of the correct procedure in which to prepare the gifts or the ocean ........... and I don't mean to insinuate that any drygulchers from Tx could possibly have any possible ................ errrr, well, just try it ......... You might add the juice or an orange,a lemon, and possibly with a shot of japeleno (or habernano) to the marinade ........ overnight is always good .......... Regards ---- Nemer

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