HiTech,
>>>>>>> If you know: What is the secret to cooking Chinese chicken fried rice? Every time I try to make it taste like the Chinese restaurant, it fails?? <<<<<<<<<
Firstly, heres the ingrediants for the base.
LONG GRAIN RICE - wash the rice first, no bleach(just kidding)
DOUBLE BLACK SOY SAUCE - u are probably using a thinner blend
OYSTER SAUCE - one of the hidden ingrediants
SESEME OIL - another hidden ingrediant, and gives a great aroma
GARLIC - got to use for aroma inhancement, brown it first to bring the aroma out.
SALT
PEPPER
SUGAR - just a little to enhance flavor. I dont use MSG, but substitute sugar. Not to make it sweet but to enhance flavor.
Then add what you want:
EGGS - I use a combo of eggs and cornstarch, firms up the egg
BEANSPROUTS - goes in last, since it cooks fast
ASSORTED MEATS - cook it first then take it out, add at the end
Hey, I normally dont brag - BUT I CAN COOK!!!!!!! gggggggg
My favorite non-chinese dish is "ZUPPA DEPESE" "MARISCALA". I just finished making 100 steamed CHA SHOW BOWS(ROAST PORK BUNS). tomorrow Im making "SHUI MAI".
seeya
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