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Strategies & Market Trends : Tech Stock Options
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To: jjs_ynot who wrote (56277)10/25/1998 7:14:00 AM
From: donald sew  Read Replies (1) of 58727
 
Dave,

Once the paste is done, just add it to the noodles.

Keep the garlic. I forgot to say chop the garlic up fine, so the flavor can get into the water faster. You dont need alot of garlic, about 1 teaspoon after it is minced.

It should have a salty/sweet/tangy bite to it. Not too sweet, and not too salty. the vinegar and whorchesire sauce will add the tang.

This is a really easy dish, after a little practice. The key is getting the right consistency of the sauce. I think the better way to say it, is that it should have the thickness of gravy.

Scallions are also a good garnish.

hope it works.

Hey- next weekends recipe is SHRIMP & LOBSTER SAUCE, most think it is a hard dish, but surprisingly very easy.

seeya
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