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Strategies & Market Trends : Tech Stock Options
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To: TradeOfTheDay who wrote (56414)10/26/1998 5:12:00 PM
From: donald sew  Read Replies (2) of 58727
 
Bev,

If you want rice wine vinegar, just add plain vinegar with wine. When you use it to cook, it will not matter much. I just normally use white vinegar, and add wine later. This way I have a better control in the flavor.

I substitute all the time. One time I was at a friends house and there was not corn starch, or flour to thicken the sauce - guess what I used? - dehydrated mash potato flakes. It worked fine.

I got a real easy recipe for the weekend - SHRIMP and LOBSTER SAUCE, everyone thinks its so difficult. One of the easiest, and no special ingrediants, not even soy sauce.

seeya

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