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Strategies & Market Trends : Tech Stock Options

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To: Trey McAtee who wrote (56923)11/3/1998 7:03:00 PM
From: epicure  Read Replies (3) of 58727
 
ot

I really liked the recipes Don was posting so I am going to post one for tonight. It is simple, elegant and very very tasty.

Pasta with Feta and Spinach

4 cups choped onion
olive oil (I use Conzorzio roasted Garlic flavor olive oil)*
feta- 1 lb ( I use herbed feta)*
vermicelli -1lb(I add a dash of garlic oil to the cooking water)
4 cups spinach leaves torn into small pieces (quarter size)- other greens are also good with this- endive is particularly nice

Saute onions in 3-4 TBS olive oil until translucent(use large skillet or wok).

Add spinach and saute until wilted (helps to cover the greens for about 5 minutes). Turn off heat and add finely crumbled feta, mix well.

Pour the spinach mixture over cooked vermicelli and toss well. For a prettier presentation you can reserve a little of the mixture for topping.

*items with asterisk are available at Costco
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