Emeril Lagasse: Rethinking American Cuisine Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Emeril Lagasse: Rethinking American Cuisine

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: GROUND ZERO™ who wrote (8)	11/18/1998 10:31:00 PM
From: brent gephart	Read Replies (1) of 33

Feel free to deviate from the topic of food. I just like relating the rest of the world around me metaphorically to food. That dinner sounded great. Several years ago I got turned onto Robert B. Parker's Spenser for hire novels. I found one rather common subject in all of his books, food. I notice that when I read them I usually end up in the kitchen book in one hand and a piece of pie and a cup of tea next to me. That is one of the problems I have with Emerils show coming on at 9:00 where I live. I start thinking about cooking after I have already cleaned up the kitchen and had dinner. One night I ended up making Blanquette Du Veau, and excellent veal dish. It was a success, the kitchen smelled wonderful and I was exhausted. For some reason the idea that it serves 12 did not occur to me at the time though. However, it stores very well in the freezer. Brent

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next