Emeril Lagasse: Rethinking American Cuisine Message Board

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Pastimes : Emeril Lagasse: Rethinking American Cuisine

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To: brent gephart who wrote (12)	11/19/1998 12:17:00 AM
From: Druss	of 33

Brent--I went to Joes Stone Crab a couple of years ago. I go to the Keys every year to fish for tarpon. I have a friend in Miami that I also visit on the same trips. He is a fabulous cook and loves good restaurants. You are right it is a great place to visit for a crab lover. The last couple of years we went to another crab place that has a wide selection of crab types. My favorite is the Golden Crabs in Garlic. The Golden Crab is a new variety that is being taken out of deep water. It is just delicious. All the Best Druss I would love the history of Joe's Stone Crab.

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