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Pastimes : Emeril Lagasse: Rethinking American Cuisine
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To: Dub Brown who wrote (25)11/22/1998 6:23:00 PM
From: brent gephart   of 33
 
You are right that is very good Key Lime pie too. I usually go down to Marker 88 for the restaurant Marker 88, one of the best places in the Keys. Have you ever been to Louie's Backyard in Key West, very creative dishes down there? There is a great dive restaurant on Key Largo called the Flamingo, its back off of U.S. 1. Take U.S. 1 to the intersection of 905 and U.S. 1. They come together in front of the circle k gas station. Back track on 905 about 1/2 mile turn right and follow directions, maybe 3/4 mile down. Have not been there since the most recent Hurricane, might not be their now, but well worth it if it is.

Sorry to hear about the crowds at NOLA. I guess that is to be expected with Emeril's popularity. Have you been to the redone Delmonico's? I am glad Emeril has taken possession of the restaurant. Hopefully, that will keep this American institution from falling into oblivion.

Nice of you to join us.
Brent
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