Emeril Lagasse: Rethinking American Cuisine Message Board

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Pastimes : Emeril Lagasse: Rethinking American Cuisine

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To: Ilaine who wrote (20)	11/23/1998 9:49:00 AM
From: brent gephart	Read Replies (1) of 33

Can you explain to me how you use brine water to prepare the turkey. I have never done that. I have soaked the turkey in salt water and that has been ok. How do you like Cook magazine? I usually stop and pick up a copy of Bon Appetit when I have a chance. It is a pretty good magazine but the recipes seems a little to something. Perhaps to perfect. Brent

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