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Pastimes : Let's talk turkey! Share your comments, recipes

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To: Nancy W who wrote (22)	11/23/1998 3:07:00 PM
From: cgraham	Read Replies (1) of 49

Actually that's a great recipe, either prosciutto or even plain old bacon. I like bacon better because it has more flavor(prosciutto is usually sliced very thin and has less fat). But I don't just put the turkey on top. I cook the bacon or prosciutto on the stove top in the turkey pan, then when all the fat and flavor is rendered, place the turkey on top. I baste my turkey fairly frequently, so the flavor really comes out. I usually put the cooked peices in the cavity as well. For my Thanksgiving turkey, I rub butter(yes butter-not lot just a bit) all over the turkey, then add salt and pepper and paprika all over..adds a hint of flavor and really makes the bird look like it has an all over golden glow. A hungarian friend told me abot turkey this way , and it's the only way I do my holiday turkey. Never have tried the cream cheese in the mashed but I bet it is good, and less fat than butter for those who are health conscious. How many will you be having for Thanksgiving? And what will be the menu? I love to hear what people put on their holiday table!

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